Christmas is my favorite time of year. I love
cooking for a crowd. Each year the masses meet at my house for a sit-down
dinner.The masses usually total from 20-25 persons. *Since, each person
from the age of 1 to 80 draws a job to do as they walk in, having a dessert
menu sure helps the "Dessert Server."
A dessert menu you ask? Well, a person can never be
too organized besides with this many people all talking at once; simple
questions can go unheard. Therefore, a menu where they can select
from just made sense and is a lot of FUN.
Below is a copy of last years menu.
*Will explain this more when I open my House up hopefully!
The menu varies from year to year but the favorites
remain on the list. Below are some of the favorites
from
the list that Lil' Net and I cook up. Some of these
recipes were invented by accident ((grin)), but you would never know it
as they make the list year after year.
Some of the recipes from above
can be found on my site already. I
will reference to where you
can find them for your convenience.
Strawberry with Oreo Crust
Pie
This is Real STRAWBERRY-EE, and not a Gelatin
Recipe!
1 prepared Oreo crust (Not Chocolate)
1 quart Strawberries, hulled & quartered
2 cups frozen Whipped Topping
2- 8 oz pkgs. Cream Cheese, softened
1 Box (1-lb.) Strawberry Powder Sugar
1/2 pkg. Libby's Strawberry Frost Drink Mix
3 Tablespoons Hershey Strawberry drink syrup
1 Tablespoons sugar
Line the bottom of the Oreo crust with quartered
strawberries
in a single layer. The dryer the berry
the better; otherwise the
crust has a tendency to be soggy. Sprinkle
with sugar. Reserve
remaining strawberries to garnish with.
In a Medium bowl mix together softened cream
cheese and
powder sugar until smooth. Add drink mix
and syrup. Fold in
whipped topping until blended well. Pour
into pie pan. Garnish with extra strawberries.
This Recipe can be made ahead and frozen up
to a week.
Late BREAKING
NEWS I just found out today
11/28/00 that the strawberry confectioners
sugar is no longer available.
I will have to modify the recipe and post
additions to it.
M&M Cookies
2 1/4 cups Flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1/2 cup Butter, softened
1/2 cup Crisco Shortening
3/4 cup granulated Sugar
3/4 cup dark brown Sugar
1 tsp. vanilla extract
2 eggs
1 (16 oz) pkg. M&M plain candies
Preheat oven to 375 degrees.
Combine flour, baking soda and salt in a small
bowl. Beat butter,
shortening, sugars and vanilla extract in
a large bowl until creamy.
Add eggs one at a time, beating well after
each addition. Gradually
beat in the flour mixture. Add M&M's
and mix by hand.
Bake for 9 to 11 minutes or until golden brown.
Cool on a wire rack.
Makes 5 dozen cookies.
I use this same batter to make
my chocolate chip cookies.
The shortening gives the cookie
more body and a richer taste.
Iced
Holiday Cutouts
This is the SAME recipe I use for my Halloween
cutouts.
Lil' Net did a WONDERFUL
JOB last year of decorating these.
I sure wish I had taken a picture. I knew
her artistic training would
pay off. I will have to PHOTO them this
year.
Tender Hugs Cookie
This is a Cookie I invented to go along
with the Kiss Cookies.
It is a Chocolate , light, cake-like cookie.
Delicious!!
3 squares Bakers unsweetened chocolate
1 cup Butter
1 cup Sugar
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 pkg. Hershey Hugs
1. Melt the chocolate and butter in the microwave
for 2 minutes on
high or until melted.
2. Add sugar to the butter and chocolate and
blend well.
3. Stir in egg and vanilla
4. Mix in flour, salt and soda. Mixture
will be soft.
5. Refrigerate 30 minutes or until dough is
pliable enough to make
into a ball without breaking apart.
6. Shape into walnut size balls. Roll in additional
sugar .
7. Place on a ungreased cookie sheet, Bake
at 375 degrees for
10 minutes.
8. Allow to slightly cool on cookie sheet,
3-5 minutes.
9. Insert hugs in to center of each cookie,
pressing down just
until they start to split.
Holiday Wreath Cookies
This recipe comes from Kellogg's. They
are Little Nets favorites.
1/3 cup margarine
1 pkg. (10 oz) regular marshmallows
1 teaspoon green food coloring
6 cups Corn Flakes
red cinnamon candies
cooking spray
In a large saucepan melt margarine over low
heat. Add marshmallows
and stir until completely melted. Remove
from heat . Stir in food coloring.
Add corn flakes and stir until well coated.
Using 1/4 cup measuring cup coated with pam,
evenly portion warm cereal
mixture. Using buttered fingers, quickly shape
them into individual wreaths.
Dot with cinnamon candies.
Makes 16 cookies
World's
BEST Cheesecake (Mine)
This cheesecake is Light & Easy to
make, It uses 3 different cheeses.
Sure to bring you RAVE reviews by anyone
that likes cheesecakes.
Recipe is on Father's Day cooking site as
it is Net's Favorite.
World's
BEST Brownies (Mine)
Chocolately Good... More like a Fudge then
a Brownie.
This Recipe appears in my cooking section
of the site under Desserts.
You can also find a recipe for the Kiss cookies
there also.
Great
Pumpkin Roll
This recipe is one of my favorites, recipe
is located on
my Thanksgiving food page.
Truffles
1 package of Cream cheese (8 oz.)
3 cups Powdered Sugar
1 1/2 packages (12 oz) Semi-Sweet Chocolate
melted
1 1/2 teaspoon vanilla
Coconut, Sprinkles, Nuts and Cocoa for coating.
Beat cream cheese until smooth. Gradually
add sugar, beating until well
blended. Add melted chocolate
and vanilla; mix well. Refrigerate 1 hour.
Shape into 1" balls. Roll into desired
coatings. Keep Refrigerated.
To melt chocolate ... Place in a microwave
safe bowl. Microwave on high
3 to 4 minutes; stirring 1/2 way through
cooking time. Use caution when
removing it from microwave.
These last a LONG time in the Refrigerator.
Will enough for now
I had better get COOKIN if any of this
is going to get baked this
year. |