Chinese Chews
| 2 eggs | 
� tsp. salt
|
| 1 cup sugar |
� tsp vanilla
|
| 1 stick oleo |
1 cup chopped dates
|
| 3/4 cup flour |
1 cup chopped nuts
|
| 1 tsp. baking powder |
 1. Beat eggs well.
|
| 2. Mix in remaining ingredients. |
| 3. Pour into a 9" x 13" greased pan. |
| 4. Bake at 350� for 25 minutes. |
| 5. Center will be soft. |
| 6. When cool, cut into squares. |
| 7. Roll each square into a ball.
|
| 8. Roll each ball into powdered sugar.
|
| 9. These also freeze very well.
|
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� Linda Jaques
Last Updated: 2-6-98