Fried Squid With Hot Sauce (Pla Mung Pad Prig) 1.50 lb fresh squid, cleaned 4.00 tablespoon vegetable oil 1.00 large yellow onion, finely chopped 4.00 large cloves garlic, crushed 2.00 large fresh red chilies, thinly sliced or to taste 1.00 teaspoon fresh ginger, thinly sliced 1.00 tablespoon fish sauce (nam pla) 1.00 tablespoon oyster sauce 2.00 tablespoon rice wine 1.00 teaspoon salt 1.00 teaspoon brown sugar 1.00 teaspoon ground white pepper 4.00 tablespoon fresh coriander, chopped Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and sauté the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute. Garnish with coriander leaves and serve hot. Yield: 6 servings