Fried Rice With Peppery Curry 3 tablespoon vegetable oil 2 tablespoon onions chopped 1 tablespoon garlic chopped 1/2 cup green beans chopped 2 tablespoon curry 5 cup cooked long-grain rice 2 tablespoon soy sauce GARNISH: 1 tb cilantro leaves chopped 1/2 c cucumber sliced 3 ea green onions sliced Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes. Yield: 6