Fried Rice With Basil (Khao Pad Krapow) 1 garlic clove finely chopped 3 small fresh red or green chiles finely chopped 1 cup fresh button mushrooms halved 1 small onion chopped 2 cup cooked rice 1 small bundle long green beans 1 cut into 1/2 pieces 1 small red or green pepper diced 1/2 teaspoon sugar 3 tablespoon light soy sauce 15 sweet basil leaves In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chiles and fry until the garlic is golden brown. Add the mushrooms and onions and stir quickly. Add the cooked rice and stir thoroughly. Add the long beans, peppers, sugar and light soy sauce and stir thoroughly. At the last moment quickly stir in the basil leaves and turn on to a serving dish. Yield: 2