Fried Curried Rice (Khao Pad Pong Kari) 2 tablespoon oil 1 garlic clove finely chopped 2 cup plain boiled rice 1 small potato diced small 1 small onion diced small 1/4 cup peas 3 tablespoon light soy sauce 1/2 teaspoon sugar 1 teaspoon curry powder 1/2 tablespoon yellow curry paste Garnish: 1 cucumber (1-inch dia. sliced into rounds) cilantro leaves In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander. Yield: 1