Drunkard's Noodles (Gueyteow Pad Ki Mow) 2 tablespoon oil 1 garlic clove finely chopped 2 small fresh red or green chiles - finely chopped 4 oz sen yai noodles 1 small onion cut into segments 1 medium tomato cut into segments 4 kaffir lime leaves - roughly chopped 6 sweet basil leaves 1 teaspoon dark soy sauce 2 tablespoon light soy sauce 1/2 teaspoon sugar 1 small sweet red or green pepper - finely chopped In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chiles and fry until the garlic is golden brown. Add the noodles, stir, add the remaining ingredients and stir well until the peppers begin to cook but are still al dente. Turn on to a dish. Yield: 2