Aubergine Fritters - Makhua Chub Khai Thord 2.00 eggs, beaten 1 salt to taste 2.00 tablespoon milk 2.00 aubergines (eggplants), finely slic ed 1 oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. Yield: 6 servings