Deviled Crab In Cucumber Cups 3 cup cooked crab meat flake 2 each hard boiled eggs chopped 1/4 cup lemon grass sliced 1/4 cup onion chopped 2 tablespoon nam-prik pao 2 tablespoon fish sauce 3 tablespoon lime juice 1 tablespoon sugar 2 tablespoon scallions chopped. 2 tablespoon coriander leaves chop 1 cucumber for garnish Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 Tbs. salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid. Yield: 6