Curried Shrimp - Goong Pad Pong Garee 2 tablespoon oil 3 minced garlic cloves 8 oz shrimp shelled, deveined 1 teaspoon curry powder 2 tablespoon fish sauce (nam pla) 1 tablespoon oyster sauce 1 1/2 tablespoon sugar 1/4 cup slivered green bell pepper 1/4 cup slivered red bell pepper 1/4 cup sweet basil leaves 1/4 cup sliced onions The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. Heat a large skillet and add the oil, garlic and shrimp. Sauté for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice. Yield: 4