Tofu Soup 1/2 lb firm tofu 4 cup water 1 each celery stalk 2 cup napa cabbage sliced 4 each green onions 3 tablespoon soy sauce 1 teaspoon garlic crisp-fried in oil 1/2 cup cilantro sprigs chop 1/8 teaspoon white pepper ground Cut the tofu into cubes & place it in a large pot with water. Slice the celery diagonally into pieces about 1/8" thick & 1" long. Slice the cabbage into pieces 1/4" wide & 1" long. Add the vegetables to the pot. Bring to a gentle boil & cook about 3 minutes: the celery should be tender-crisp. Meanwhile, slice the onions diagonally into pieces about 1/8" thick & set aside. Add the onions, soy sauce & crisp-fried garlic with its oil, to the pot. Remove the soup from the heat immediately & pour into a soup tureen. Garnish with cilantro sprigs & sprinkle the pepper on top. Yield: 4