Thai Turkey Bites 1/4 cup boiling water 3 tablespoon brown sugar 3 tablespoon lime or lemon juice 1 medium cucumber cut in half and cut, into 1/2 small onion thinly sliced, 1 red or green chili pepper chopped fine 1 lb ground turkey 4 teaspoon fish or soy sauce 1 tablespoon red curry paste or teaspoon chili powder and oil For sauce: In a mixing bowl combined water, brown sugar, and lime juice. Stir till brown sugar dissolves. Add cucumber slices, onion, and chili pepper. Mix well. Cover and chill up to 3 days. In a mixing bowl, combine ground turkey, fish or soy sauce, and red curry paste. mix well. Shape turkey mixture into 1-inch meatballs flatten slightly. Arrange meatballs in a microwave safe 8x8x2 inch baking dish. Cover dish loosely with waxed paper. Micro-cook on 100% power for 5 to 7 minutes or till done, turning meatballs over and rotating dish a half-turn once. To serve, place meatballs in a chafing dish over burner. Transfer sauce to serving bowl. With a toothpick spear a cucumber slice, then a meatball. Dip in sauce. Makes 25 to 30 meatballs. Meatballs maybe frozen. Yield: 25