Thai Style Fried Noodles 8 oz flat thai noodles (gwit dio) 4 tablespoon vegetable oil 2 tablespoon garlic chopped SEASONINGS: 1/2 c peanuts crushed 2 tb chopped sweet pickled radish 1/4 lb tofu diced 2 tb soy sauce 2 ts sugar 1 ts red pepper flakes 1/2 lime juice 3 ea green onions chopped CONDIMENTS: 1 c bean sprouts 3 tb soy sauce 2 tb red & green chili peppers slivered sugar optional lime wedges Boil noodles in ample lightly salted water for about 7 minutes, or until *al dente*. Drain. Heat the oil in a wok over medium heat. Add the garlic & stir-fry until the color changes. Add the noodles & stir well. Add all the SEASONINGS and stir-fry for 5 to 7 minutes, being careful not to break the noodles. Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side. You might want to sprinkle some extra sugar on the noodles. Yield: 6