Thai Salmon Parcels 2.00 4-5oz salmon fillets 4.00 sheets filo pastry 1.00 oz butter 1.00 teaspoon grated ginger 1.00 garlic clove pressed 1.00 spring onion finely chopped 1.00 tablespoon fresh coriander - (finely chopped) 1.00 lime zest & juice 1 salt & pepper Mix together lime zest and juice, garlic, spring onion, ginger and coriander. Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet. Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until brown and crispy. Yield: 2 servings