Thai Salad Dressing 1/4 cup lemon juice 1/4 teaspoon chopped garlic 2 tablespoon fish sauce 3 tablespoon ground roasted peanuts 1/4 cup sugar 1/4 cup water- 1 dash cayenne pepper 1 teaspoon chopped coriander leaves 2 each fresh red chilies sliced 2 tablespoon white onion chopped In a small sauce pan, cook sugar in water over med heat until it turns into a light syrup. Add all remaining ingredients, stir well. Let cool. Serve over salad. Yield: 4 servings