Thai Cucumber Salad 2 cucumbers 3 tablespoon round thin red chile sliced (with seeds) 3 tablespoon chopped red onions 2 tablespoon dried shrimp powdered* 3 tablespoon fresh lime juice 1 1/2 tablespoon fish sauce 2 tablespoon sugar 1 tablespoon peanut oil 1/4 cup crushed roasted or fried peanuts * Heaping tablespoons Peel cucumbers. Cut off the ends cut them in half lengthwise and scrape out the seeds. Slice them thinly into half moons. Add the cucumbers to a bowl with the chiles and onion. Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil toss well. Allow to sit or serve immediately sprinkled with the peanuts. Yield: 1