Thai Beef Satay 1 kg beef fillet steak trimmed MARINADE: 1 c coconut milk 1 ts turmeric 1 ts curry powder 2 ts nam pla (fish sauce) PEANUT SAUCE: 2 tb curry paste 1 c thick coconut milk 3 tb crunchy peanut butter Step one: prepare meat cut beef fillet in slices, then cut slices into thin strips and thread on to bamboo skewers. Step two: prepare marinade mix marinade ingredients together, pour into a shallow tray and place satays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides. Step three: to make sauce fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well combined. Step four: Cook satays on barbecue, turning once. They should only take a few minutes. Serve with sauce. Yield: 8