Thai Basil Chicken 1 lb ground chicken 4 cloves garlic 4 green onions chopped 2 tablespoon peanut oil 4 small red chiles finely chopped 3/4 cup basil leaves chopped 2 tablespoon fish sauce Heat up a wok add oil and stir fry garlic and green onions until tender but NOT browned, about 1-2 minutes. Add chili peppers and cook, stirring, about 1 minute more. Add chicken and stir-fry until cooked through. Stir in basil and fish sauce mix thoroughly. Serve over rice, if desired. Yield: 4