Thai Barbecued Chicken 8 chicken thighs MARINADE: 3 tb minced garlic 1 ts curry powder 2 tb chopped cilantro 1/2 ts black pepper 1 tb sugar 3 tb fish sauce 1 ts turmeric ground Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors. Yield: 6