Stuffed Peppers -- Thai Style 8 small green bell peppers FILLING: 1/2 lb fresh mushrooms chopped 2 tb green onion chopped 1 tb garlic chopped 1/2 ts ginger chopped 1/4 ts pepper 1/4 ts sugar optional 1/2 tb cornstarch dissolved in 1 tb water GARNISH: vegetable oil 2 ea dried red chili peppers seeded & slivered Cut the tops off the peppers, seed them & set aside. Mix together the filling ingredients thoroughly & stuff into the peppers. Place them in a shallow baking dish & bake them in a preheated oven at 350F for 30 minutes. Or steam over high heat for 30 minutes. Before serving, brush the peppers with oil to make them shine & sprinkle with the chili peppers. Serve hot or at room temperature. Yield: 6