String Beans Stir-Fried With Tofu 4 tablespoon vegetable oil 3 each garlic cloves crushed 2 each tomatoes cut into wedges 4 oz deep-fried tofu cubed 1 lb bean sprouts 2 each red chilies sliced 1/4 cup green onion chopped 1 teaspoon salt 1 teaspoon pepper 2 tablespoon vegetarian oyster sauce 4 tablespoon cilantro leaves chopped Heat the oil in a wok & stir-fry the garlic until brown. Add the tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stir-fry for 2 minutes. Serve hot, garnished with the cilantro. Yield: 4