String Bean Salad 1 lb string beans blanched and sliced 2 each green chilies julienned 2 each red chilies julienned 1/2 lb tofu pressed & cubed 1/2 cup coconut milk 2 tablespoon soy sauce 4 tablespoon lime juice 2 tablespoon sugar 1 tablespoon chili sauce Place the beans on a large serving platter and arrange the green and red chilies and tofu cubes over the top. In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar and chili sauce. Just before serving, pour the dressing over the salad. Yield: 4