Stir-Fried Spinach 6 tablespoon vegetable oil 4 each garlic cloves crushed 2 tablespoon soy bean paste 1 teaspoon pepper 2 each tomatoes cut into wedges 2 each red chilies sliced 2 lb spinach chopped Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper, tomatoes & chilies for 1 minute. Add the spinach & cook for 3 minutes, stirring frequently. Serve hot & do not overcook. Yield: 4