Stir Fried Salted Beef With Hot Chili 2 cup shredded flank steak or beef tenderloin 1 teaspoon salt 1 tablespoon nam pla (fish sauce) 1/2 cup chili cut into strips 1/2 cup celery cut into 1 inch lengthwise 1 teaspoon maggi sauce 1 cup oil Marinate beef with salt and nam pla for 1 hour. Heat frying pan and cook the salted beef (without oil) for 5 minutes. Remove and drain on paper towel. Heat the oil in a wok over high heat to fry the salted beef strips until crisp. Drain oh paper towel. Heat the remaining oil. Stir-fry hot chili, shredded celery and green onion for 1 minute. Add fried crispy beef. Season with Maggi sauce. Pour onto serving plate. Yield: 1