Spicy Thai Tofu Salad 1 1/2 lb tofu 1 cup cucumber julienned 1 cup carrot julienned 1 cup mushrooms sliced 1 small iceberg lettuce 1/2 lb lima beans lightly cooked TOPPING: 1/3 c peanuts chopped 2 ea green onions chopped 5 ea red & green chilies chopped DRESSING: 1 1/2 tb chili sauce 3 tb soy sauce 2 ts sugar 1/2 c rice vinegar 1/2 c tofu Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the center & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table. Yield: 8