Satay Beef - Indonesian Style (Bill's) 1 lb beef tri-tip or skirt steak MARINADE: 1 lime juice 1 tb lime zest 1 tb peanut butter 1/2 c coconut milk 1/4 c honey 1/4 c plum wine 1/4 c soy sauce 1 ts cumin seeds 1 ts coriander seeds 2 tb shallots chopped 1 tb garlic chopped 1 tb ginger root fresh Slice thin (about 1/4 inch thick by 1" wide) strips of the beef. Place the cumin and coriander seeds in a pan without adding any oil. Dry fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma. Grind the seeds in a spice or coffee grinder. Make the marinade. Place all the marinade ingredients in a blender and blend on high speed for 1 minute. Pour marinade into a shallow bowl. Place meat strips in the bowl and coat all sides with the marinade. Marinate beef for a minimum of 2 hours to overnight in the refrigerator. Thread marinated beef strips on wet bamboo skewers. Make sure that the meat is put on in a single layer--do not compress the meat on skewer. Grill over hot coals for 4-5 minutes per side. DO NOT overcook. Serve with peanut sauce. Yield: 4