Prik Kaeng Phet (Hot Red Curry Paste) - Phet Means Hot 1 cup prik ki nu daeng (red chilies), prepared 5 tablespoon lemon grass finely sliced 10 tablespoon shallots chopped 10 tablespoon garlic minced 5 tablespoon galangal (kha) grated 5 tablespoon coriander/cilantro root chopped 2 tablespoon coriander seed 1 tablespoon cumin seed 1 tablespoon freshly ground black pepper 2 tablespoon shredded bai makroot (lime leaves) 4 tablespoon kapi (fermented shrimp paste) (Note that except for the sugar and the use of red chilies this is the same as the prik kaeng kiao wan) Toast and grind the dry seeds, and then blend all ingredients to a fine paste. Recipe By: Muoi Khuntilanont Yield: 1