Prik Kaeng Panaeng (Red Curry Paste) 1 cup prepared red chilies 10 tablespoon shallots chopped 5 tablespoon garlic chopped 10 tablespoon lemon grass finely sliced 5 tablespoon galangal grated 1 tablespoon coriander seeds 1 tablespoon cumin seeds 5 tablespoon coriander root. chopped 1 tablespoon kapi (fermented shrimp paste) 5 tablespoon freshly toasted peanuts crushed Follow the same method for Green Curry Paste, toasting the seeds, then blending everything together. This is a paste for a 'dry chile' Recipe By: Muoi Khuntilanont Yield: 1