Pineapple Vegetarian Fried Rice 4 tablespoon vegetable oil 1 each yellow onion finely chopped 3 each garlic cloves chopped 1 cup carrots chopped 1 cup green beans chopped 1 cup pineapple chunks 3 cup rice cooked 1 tablespoon tomato ketchup 1 teaspoon salt 1 each cucumber thinly sliced 4 tablespoon green onion chopped 4 tablespoon cilantro leaves chopped In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the center. Garnish with green onion & fresh cilantro leaves. Yield: 4