Peanut Sauce (Nam Jeem Satay) 1 3/4 cup coconut milk 3 tablespoon sugar 2 tablespoon red curry paste 1 cup ground roasted peanuts 1/4 cup fish sauce (Nam plaa) Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-1/2 cups. Yield: 1