Pad Thai - 7 1/2 lb rice noodles 3 tablespoon oil 1 clove garlic minced 1 egg 1/4 water optional 4 tablespoon thai fish sauce 2 tablespoon sugar 1 teaspoon paprika 1 ground red thai chili pepper, to taste 1 green onion cut into 1 lengths 1 cup bean sprouts 1/4 cup unsalted peanuts ground 1. Soak rice noodles in cold water for two to eight hours. 2. Heat a frying pan until hot and add oil. Add garlic and brown slightly. Add egg and scramble until done. 3. Drain rice noodles and add to egg and garlic. Raise temperature and stir-fry noodles until translucent. Add water if noodles are too dry. 4. When noodles start to stick, add fish sauce, sugar, paprika, chili pepper and green onion. Continue to cook for several more minutes. 5. Turn out onto heated serving dish. Garnish with bean sprouts and peanuts. Yield: 4