Nam Jim Rod Dedt (Chili With Garlic And Vinegar Sauce) 1/2 cup water 1/2 cup fish sauce 3 cup rice vinegar 3 tablespoon palm sugar 6 cup red birds eye chilies sliced 6 tablespoon garlic minced 6 tablespoon ginger grated 6 tablespoon cilantro including roots, chopped Heat the water, fish sauce and vinegar, and dissolve the sugar. Allow to cool, and then add all the ingredients to a food processor and process to a smooth paste. If you prefer a thinner consistency you can increase the amounts of water, fish sauce and vinegar. Recipe By: Muoi Khuntilanont Yield: 1