Moo Pad Pak (Fried Vegetables With Pork) 4 oz lean pork finely diced 1 tablespoon fish sauce 1 pinch black pepper 2 tablespoon oil 1 clove garlic finely chopped 1 lb prepared raw vegetables** 3 tablespoon fish sauce 2 tablespoon light soy sauce 1/2 teaspoon sugar 1/4 pint water as necessary ** Any combination of snow peas, cauliflower and broccoli trimmed into small florets, sliced courgettes, zucchini. Put the first three ingredients in a small bowl, mix thoroughly and set aside. In a wok or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Add the pork mixture and stir-fry briefly until the meat is opaque. Add the prepared vegetables and stir. Add the fish sauce, soy sauce, sugar, a grinding of black pepper and a little water. Stirring constantly, and adding a little more water if the mixture is becoming too dry (you should have about 1/4 pt / 120ml total liquid), continue to stir until the mangetout are bright green and the other vegetables are still crisp. This should take no more than 3-4 minutes - less is best, as the vegetables must not be overcooked and must retain their crispness. Yield: 1