Khao Pad Prik Gung (Fried Rice With Prawn And Chilies) 2 tablespoon oil 2 garlic cloves finely chopped 2 small red chilies finely chopped 4 oz peeled prawns 1 tablespoon fish sauce 1/4 teaspoon sugar 1 tablespoon light soy sauce 2 cup cooked rice 1/2 small onion slivered 1/2 red or green sweet pepper slivered 1/2 teaspoon ground white pepper 1 spring onion green part only, slivered 1 coriander leaves to garnish In a work or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Add the chilies and the prawns and stir quickly. Add the fish sauce, sugar and soy sauce stir and cook for a few seconds until the prawns are cooked through. Add the cooked rice and stir thoroughly. Add the onion, sweet pepper, white pepper and spring onion and stir quickly to mix. Turn onto a serving dish and garnish with the coriander leaves. Yield: 1