Ginger Sauce 1 tablespoon garlic finely chopped 2 tablespoon brown bean paste 1/4 cup ginger finely chopped 1 each serrano chili stemmed, finely chopped 2 tablespoon white vinegar 1 tablespoon sugar 1 tablespoon soy sauce 3 each cilantro sprigs chopped Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavors will get stronger the longer the sauce sits. This thick, dark, rich and spicy sauce goes well with as a dipping sauce with bland foods such as tofu. William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking" Yield: 1