A Jad (Cucumber Pickle) 4 tablespoon rice vinegar 1 teaspoon sugar 3 tablespoon cucumber very coarsely chopped, or 2 shallots chopped 3 red and green prik ki nu (birdseye chilies), 1 thinly sliced. Combine the ingredients, and leave to stand overnight. Each diner should have a small bowl of nam jim and a small bowl of a jad. However the satay themselves are normally served "communally". Recipe By: Muoi Khuntilanont Yield: 1