Chapter 1 and 2 Health wellness lifestyle factors prevention health education health literacy heredity environment Peers culture risk factors values abstinence Chapter 3 and 4 physical fitness body composition flexibility muscular strength muscular endurance cardio-respiratory endurance Sedentary Metabolism calories anaerobic aerobic isometric isotonic isokinetic cross training Overload progression specificity warm up cool down resting heart rate physical activity lifestyle activity Agility balance coordination speed reaction time power training program anabolic steroids Hydration muscle cramp strain sprain overexertion Hypothermia heat cramps heat exhaustion frostbite Chapters 5 and 6 Nutrients Carbohydrates Glucose Proteins Amino Acids (AA) Lipid Linoleic Acid Cholesterol Vitamins Minerals RDA Food Additives Enriched Fortified Overweight Obesity Underweight Body Mass Index (BMI) Nutrient Dense Weight Cycling Anorexia Nervosa Bulimia Nervosa Electrolytes Rehydration Carbohydrate loading Vegans Nutrient Supplements Megadoses Foodborne illness Contaminant Pasteurized Perishable Cross Contamination Food allergy Food intolerance |