YARROW


The yarrow is a familiar wayside plant. Its name is said to be a contraction of "Ye Arrow", referring to its arrow shaped leaf stems. The finely dissected leaves are the basis for the scientific name Achillea millefolium (thousand leaves). The stems are tall or short, depending on where it grows, in a wet meadow or on a dry hillside. It has tiny, grayish white flowers in a flat topped cluster. A fragrant, nutlike odor is an unforgettable characteristic.

Once considered a potent love charm, young girls tucked yarrow into their high topped shoes, singing:

"Yarrow, Yarrow, I do pluck thee.
In my shoe top I do tuck thee.
The next boy who smiles at me,
My true love, he shall be."

The yarrow has been considered a good medicinal plant since ancient times. Achilles, who legend tells was dunked in a brew of yarrow to give him immortality, is said to have made an ointment from yarrow to heal his wounded men. The plant is sometimes called "Nosebleed" because it was used to induce nosebleeds in order to try to cure headaches. The Swedish made an intoxicating beer from yarrow.
Yarrow is world wide in distribution, but some persons believe that it came to North America long ago from Europe and Asia. The western species is A. lanulosa, named because the leaves have wooly surfaces. The leaves are eaten by the following wildlife: Ruffed Grouse, Sharp Tailed Grouse, Cottontail Rabbit, Pine Mouse, and Mountain Sheep.
-- by Adrianne Montgomery



Utah Nature Study Society
NATURE NEWS/NOTES
September/October 1969
Adapted for
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by Sandra Bray


Other Spring Wildflowers
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