| Stir fry bud |
| 1 red pepper 1 green pepper 1 yellow pepper 1/2 small onion butter herbal seasoning of your choice 1. Slice the peppers lengthwise into strips about 1/2-3/4 inche wide . 2. Chop the onion. 3. Throw everything together in a skillet with the butter and sautee. 4. Serve over rice. 5. Wait an hour. 6. ENJOY Tips: It's best to use real butter because herbal seasoning are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine won't work aswell. If you're cooking this with friends, take turns standing over the skillet the veggies and seasoning. You don't want one person to have ~all~ the fun, as the vapors can be quite intense. |