HASHISH FUDGE
INGREDIENTS
1 cup sugar
black peppercorns
1 whole nutmeg
2 sticks of cinnamon
1 tablespoon coriander
stoned dates
dried figs
almonds

METHOD

Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 tablespoon coriander. These should all be pulverised in a martar. About a hand full each of stoned dates, dried figs, almonds: chop these and mix them together. A bunch of cannabis sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar disolved in a big pat of butter. Rolled into a cake and cut into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.
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