| CHOCOLATE BUD BARS |
| INGREDIENTS 1 bag Hersheys chocolate chips a quarter cup powdered sugar a quarter ounce of your best buds METHOD Melt the chocolate chips in a double boiler untill slightly chunky. Then in a blender, put in the buds untill thy are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want. Mix it altogether, and let it sit on heat for 5mins. Take off heat and let it cool slightly. Grease a baking sheet o a kind of candy bar shaping pan and pour the mixture in it. Freeze the mixture until cmpletely firm. (stay away from baking soda) Cut into 2-inche bars enjoy. You can put in more buds if you want. I put in the minimum amount. Three or 4 bars and you should have a good buzz. |