| CARAMEL CORN |
| Amounts vary with the amount shown A fair wad of freshly prepared weed butter (see oatmeal squares. Prepare the butter the same way, but don't use water) Brown sugar (about twice as much as the butter) popcorn and a dash of oil to cook it Slowly add the brown sugar to the butter , making sure the stove is on low heat. Don't strain the butter, coz the sugar caremalizes around the weed. When the sugar is completely disolved, and is going to a toffee type texture, take off the heat and allow to cool for a moment, but make sure it stys liquid. If you want some variety then add some ice cream topping-caramel, strawberry, or blueberry works best. Then pop the popcorn. Now pour the caramel mixture over the popcorn, and put in the fridge for a while, until the caramel has hardened. Be careful this shit is very strong. You might end up curled in a little ball shaking and freaking out. |