| ACAPULCO GREEN |
| INGREDIENTS 3 ripe avacados 1/2 cup chopped onions 2 teaspoons chili powder 3 talespoons wine vinegar 1/2 cup chopped marijuana (grass) METHOD Mix the vinegar, grass, and chili powder together and let the mixture stand for one hour. Then add avacados and onions and mash it all together. It can be served with tacos or as a dip. |