| CO CO POT ICE CREAM |
| Ingredients: 6 oz. Swiss chocolate 2 1/4 cup custard(pre made) 1 1/4 cup whipped cream 1/4 oz skunk Directions: Melt chocolate (either in microwave or in double boiler). Using a rubber spatula put chocolate in with custard ad mix well. Using a rubber spatula fold pre whipped cream into the bove mixture. Put all into a plastic container cover and freeze, If in freezer for a long time set out at room temp for 2 - 3 mins. Serve 3 scoops on small dessert plate and top with chocolate shavings. |