Here is the "Cheesy Chicken Spaghetti" recipe that I use

*1 Pound Angel Hair Pasta
*12 Ounces Velveeta Cheesy
*1/2 Cup Milk
*1 1/2 - 2 Pounds Shredded Cooked Chicken, Cooked W/*2 Chicken Bouillon Cubes
*2 - 10oz Cans Cream of Mushroom Soup
*2 - 10oz Cans Cream of Chicken Soup
*1 - 7oz Can of Ortega Chili's OR(1 - 10oz Can of Rotel Diced Tomatoes w/ Green Chili)

In a large pot, boil the spaghetti. In another pot add Milk and Velveeta Cheese.
Stir and cook over medium heat until cheese is almost melted. Pour in both
cans of soups and the chili's. Stir until mixed well. Continue to cook and stir for
8-10 minutes or until mixture is thoroughly heated. Stir in the shredded chicken
and cooked pasta. Serve Immediately and Enjoy