Nassoro : Second, do you exercise and if you do what is the daily work out regiment that you do?

JAELYNN: No, I do not exercise. My manager and Agent tell me to exercise, but I get bored right away. 

The most exercise I get is dancing at the club, but I guess its working.

Nassoro:  What do you do to prepare for a shoot; do you apply your own make up or choose any of your clothes or do you usually let the fashion designer and/or photographer to pick?

JAELYNN: It all depends on the shoot, sometimes I show up camera ready, sometimes I am asked only to come with my base makeup done and hair clean and the stylist works on me. The photographer usually request what they want from me and I do my best to match it, if not I get wardrobe. The best way to prepare for a shoot is getting a good night sleep for me; I can only feel beautiful on the outside when I am well rested.

Nassoro: How long have you been a chef and how many years have you doing culinary arts? 

JAELYNN: I began my Culinary Career in High School.

I did 2 years at Eastern Suffolk Boces and my chef Richard Simmon realized I had a natural talent in the kitchen and pushed me to continue. I became a certified chef at the age of  17, and received a scholarship from V.I.C.A. to go on to JWU. In total I’ve had six years of professional training in culinary arts.