Whole Wheat Master Mix
4 Cups EACH Whole Wheat and All Purpose Flour
1 1/2 Cups Nonfat Dry Milk
1 Cup Sugar
1/4 Cup Baking Powder
1 Tablespoon Salt
1/2 Cup Wheat Germ
1 1/2 Cups Margarine
Put all ingredients except margarine in large bowl and mix well with a spoon. Cut in margarine with a pastry blender until finely distributed.
Store in airtight container in a cool dry place.
Makes about 13 3/4 Cups