Tuna Broccoli Casserole
2 Cups All Purpose Master Mix
2/3 Cup Milk
1 package frozen broccoli
1 can (10 1/2 oz) cream of mushroom soup
1 can (7 oz) tuna drained and flaked
1/2 Cup milk
Cook broccoli until almost tender following package directions. Cut broccoli into bite size pieces and place in greased 9 X 9 X 2 inch square pan. Cover broccoli with tuna. Mix soup and 1/2 Cup milk together and pour over top.
Mix biscuit dough by combining 2 Cups Master Mix and 2/3 Cup milk and beat vigorously for 20 strokes. Drop by teaspoonfuls over mixture in pan.
Bake at 450* for 15 minutes or until golden brown. Sereve HOT makes about 6 servings