Spicy Red Dressing
To 1 cup of Basic Oil and Vinegar Dressing Mix add:
1/3 cup ketchup
1/2 teaspoon dried onion
1 teaspoon Worcestershire sauce
2 Tablespoons chopped sweet pickle
Herb Dressing
To 1 cup of Basic Oil and Vinegar Dressing Mix add:
1 1/2 Tablespoon lemon juice
1/2 teaspoon dried oregano
1 teaspoon parsley flakes
1/2 teaspoon dried basil flakes
1.2 teaspoon dried dill weed
1/4 teaspoon celery salt
cover and refrigerate 1 week to allow herbs to flavor dressing