Chiffonaide Dressing
To 1 cup of Basic Oil and Vinegar Dressing Mix add:
4 teaspoons minced pimento
1 teaspoon dried parsley flakes
1 finely chopped hard cooked egg
Indian Rose Dressing
To 1 cup of Basic Oil and Vinegar Dressing Mix add:
1 small cooked beet finely chopped
1/2 teaspoon Worcestershire sauce
2 Tablespoons chopped sweet pickle